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Friday, December 4, 2009

pickled onions

VCH made pickled onions out of some small onions in his garden, here is the recipe he used.

Pickled Onions
3kg pickling onions
250g salt
250g sugar
1L vinegar
2t ground mace
2t pepper
2t allspice
2t coriander seeds

Peel onions , cover with salt and enough water to just cover them.
Leave 24 hours, drain,pour cold water over them and drain again.
Wipe onions dry and place in dry jars.
Boil together vinegar and other ingredients for 15 minutes.
Strain, pour over onions immediately and seal.

Too easy, they taste very nice- the kids say like the shop bought ones.

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