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Tuesday, November 17, 2009

beetroot and mint salad

This was last night's tea.
Steak, potatoes, and veges.
The vegetables were golden zucchini and eggplant from the garden char grilled.
VCH even declared that the eggplant was yummy!
Fresh asparagus also char grilled- not from the garden but in season and cheap at the moment.
Nothing can beat fresh asparagus - yum!!
It would have to be one of our favourite vegetables but you can only eat it for such a short period of time.

The other vegetable was beetroot also from the garden.
I didn't have time to cook it so I made up this super quick salad that we all agreed was just so yummy.
I have written it down here for you to try.

Beetroot and mint salad
2 beetroot
white balsamic vinegar
2 heaped tablespoons sour cream

1. Peel and grate the beetroot leaving the stalk on it- to stop it bleeding too much.
2. Put this in a bowl with a splash of white balsamic vinegar
3. Mix in sour cream and roughly chopped mint

It is just so delicious.

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