We had these for tea (dinner in Australia is called tea) the other night and they were lovely.
They are bacon and egg muffins and I got the recipe from here
It is a breakfast recipe but I adapted it to a main meal by serving it with salad and sweet potato hash browns.
I made these in my smaller muffin pans which meant I made 18, but you could use Texas muffin tins and make bigger ones.
These are super easy and super yummy.
Bacon and egg muffins
Put bacon in the base of a muffin tin, put finely chopped onion and capsicum on top of bacon.
Whisk eggs and pour into tins.
Cook at 180C for 20-30 minutes (depends on size of tin) until egg is set.
You can sprinkle a little grated cheese on it at this stage if you wish.
Leftovers can be reheated or you can eat cold.
I had the two leftovers for breakfast the next day and they were still very yummy.
Sweet potato hash browns
Grate 3 sweet potatoes, add two eggs, salt and pepper and mix, fry in a little olive oil until brown on both sides.
For a main meal add salad or serve for breakfast