For our meal from Brazil we had Brazilian donuts for morning tea.
We also had kebabs with lamb, pork chorizo sausage and mushrooms, I used a Portuguese marinade, because a lot of their recipes are Portuguese based, it was very spicy. this was served with Brazilian rice, and a salsa made with capsicums, tomatoes, and onion.
We made Swiss lemonade (which is made with limes) and for dessert we made Brigadeiro, a little sweet made with condensed milk and cocoa.
We are off to Argentina next- stay tuned.
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