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Sunday, August 2, 2009

passionfruit butter/ lemon butter

We have been enjoying making lemon butter and now passionfruit butter.
It is quite easy, but takes a little time stirring until it thickens.
We love them both on toast, on scones, as a filling in a sponge with some whipped cream, and the passionfruit butter is also yummy on ice-cream!

Here is the recipe for lemon butter with the passionfruit variation at bottom:
Lemon Butter
4 eggs beaten
4 large lemons
500g sugar
125g butter

1. Grate rind of lemons and squeeze juice.
2. Place butter and sugar in double saucepan. When butter is melted add juice and grated rind of lemons. The add eggs.
3. Stir until smooth and thickened- about 20 minutes.
4. Bottle and seal. Store in Refrigerator

Passionfruit Butter: use 10 passionfruit instead of lemons

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