We have been enjoying making lemon butter and now passionfruit butter.
It is quite easy, but takes a little time stirring until it thickens.
We love them both on toast, on scones, as a filling in a sponge with some whipped cream, and the passionfruit butter is also yummy on ice-cream!
It is quite easy, but takes a little time stirring until it thickens.
We love them both on toast, on scones, as a filling in a sponge with some whipped cream, and the passionfruit butter is also yummy on ice-cream!
Here is the recipe for lemon butter with the passionfruit variation at bottom:
Lemon ButterIngredients:
4 eggs beaten
4 large lemons
500g sugar
125g butter
Method:
1. Grate rind of lemons and squeeze juice.
2. Place butter and sugar in double saucepan. When butter is melted add juice and grated rind of lemons. The add eggs.
3. Stir until smooth and thickened- about 20 minutes.
4. Bottle and seal. Store in Refrigerator
Passionfruit Butter: use 10 passionfruit instead of lemons
very interesting, thank you
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