Welcome to cooking with five brothers one sister.
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Sunday, September 6, 2009

french food

We visited France last week.
So dined in Paris on Tuesday night!
We enjoyed an entrée of Deep Fried Camembert with Cranberry Jelly courtesy of B1.

A Spinach Quiche from B2 and a lovely salad by B3 were the main

and I successfully pulled off Creme Caramels for dessert!

We used lovely greens from the garden for the salad and our never ending supply of silverbeet for the quiche- it is so satisfying to cook with vegetables from your own garden- I just need to remember to use the cabbage!

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