B1 and B2 made scotch eggs the other night for tea. They were delicious and easy to make.
Simply boil the eggs we did 16, and had a couple left over for lunch the next day.
Cool the hard boiled eggs and peel.
Wrap them in some sausage mince (1kg) that you have added flavouring to -we usually add some curry powder and tomato sauce, but you can use any herbs, spices or sauce just don't make the mince too runny. Put them in muffin pans and cook at 180C for about 20 minutes or until the mince is cooked through.
They are great with salad, you can eat them hot or cold and are also yummy the next day.
Good also for a picnic lunch.