wedding anniversary

To celebrate our 20th Wedding Anniversary we had a lovely three course meal with the children.

We stared with a prawn cocktail with a twist.
I made a mango and avocado salsa (chopped mango and avocado, coriander, mint with lime zest and lime juice, brown sugar and sweet chilli sauce) and a lime mayonnaise (mayonaisse, sour cream, lime juice and zest) to go with it and some chopped Asian style lettuce from our garden on the bottom of the dish.


Then for the main we had our favourite harrissa lamb cutlets.
Dessert was reminiscent of our wedding cake (pictured below) we had a Croquembouche.


(I would really like to make one of these one day).


So I made profiteroles and filled them with a custard cream and served them with macerated strawberries and chocolate fudge sauce. YUMM!!

It was a lovely family meal and we thought the children should be involved after the weekend.